How to make a natural rye sourdough starter Detail 4 of 5 36:00 - 45:00 hours Previous 1 2 3 4 5 (Page 5 of 10) 6 7 8 9 10 Next All pictures can be enlarged for more detail when clicked on - please read my disclaimer HOME->SD->MAKE A RYE SOURDOUGH STARTER ->00:00 hours->12:00-24:00 hours->24:00-36:00 hours->36:00-45:00 hours->45:00 - 60:00 hours->Bread 1->Bread 2->More Info->Q & A

All of a sudden, almost 2 hours after the last feeding, the glass starter starts taking off. I had to deflate it four times until it finally collapsed. The plastic container starter was gradually rising and sped up after the feeding at 48:00 hours. Below is a sequence of photos taken in 1/2 hour intervalls during the time the glass container starter was active.        38:10 hours 38:40 hours 39:10 hours Glass container at 39:15 hours Plastic container at 39:15 hours 39:40 hours deflated 40:10 hours 40:40 hours deflated 41:10 hours 41:40 hours deflated 42:10 hours 42:40 hours deflated 43:10 hours 43:40 hours 44:10 hours 44:50 hours

HOME->SD->MAKE A RYE SOURDOUGH STARTER ->00:00 hours->12:00-24:00 hours->24:00-36:00 hours->36:00-45:00 hours->45:00 - 60:00 hours->Bread 1->Bread 2->More Info->Q & A

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