How to bake bread from a fresh natural rye sourdough starter Bread page 2 of 2 Previous 1 2 3 4 5 (Page 8 of 10) 6 7 8 9 10 Next All pictures can be enlarged when clicked on - please read my disclaimer HOME->SD->MAKE A RYE SOURDOUGH STARTER ->00:00 hours->12:00-24:00 hours->24:00-36:00 hours->36:00-45:00 hours->45:00 - 60:00 hours->Bread 1->Bread 2->More Info->Q & A

Make dough and bake bread with new starter

The starters from the previous process were used to make bread. Ripe starter kneaded dough 2:26 hours later dough resting slashed "G"lass oven @ 00 min. slashed "P"lastic oven @ 06 min oven @ 13 min oven @ 18 min oven @ 36 min oven @ 44 min "P" is left "P" spring "G" spring "G" crumb "P" crumb "P" crumb 2 "G" crumb 2

HOME->SD->MAKE A RYE SOURDOUGH STARTER ->00:00 hours->12:00-24:00 hours->24:00-36:00 hours->36:00-45:00 hours->45:00 - 60:00 hours->Bread 1->Bread 2->More Info->Q & A

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