#       From sgardine@news.duc.auburn.edu ()

SOURDOUGH HOT ROLLS
        To at least 1 1/2 c. leftover pancake batter, stir in enough flour to
form a stiff batter.  Add 1/2 tsp. salt for each cup of flour added.  Knead
until smooth, adding flour as necessary.  Place in a greased bowl, cover, and
let rise 1 hour.  Punch down.  Knead, adding flour as necessary.  Form into
2 1/2 inch balls.  Place in baking pan.  Brush with melted butter.  Cover and
let rise until nearly double (about 1 hour).  Bake at 350 degrees for 30 min..
Serve warm.