#       From revillot@ux1.cso.uiuc.edu (Judy Tolliver)


Someone recently asked about sourdough cookbooks and asked for a waffle
recipe.  I LOVE 
this cookbook:

Alaska Sourdough
Ruth Allman
ISBN 0-88240-085-1  (pbk)
Available from Alaska Northwest Publishing Co., Box 4-EEE, Anchorage, AK
99509

Here is the waffle recipe from that cookbook.  It's exactly the same for
pancakes.

2 C starter (consistency of thick glue)
2 Tbsp sugar
4 Tbsp oil
1 egg
1/2 tsp salt

Mix these well with wooden spoon.  At this point, add blueberries, if you
want.  In a shot glass, mix a scant tsp of baking soda with a small amount
of water.  Then fold into the batter.  Cook
immediately.

(I always "recharge" my sourdough with a little flour the night before I'm
going to make
pancakes/waffles.)

Enjoy!

                                        Judy Tolliver