Honest Pumpernickel Bread - after cooling
down
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| next day - cooled down |
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| loaves cut |
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| crumb 1 |
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| crumb 2 |
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| crumb 3 |
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| crumb 4 |
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| After the loaves cooled down, I cut them
and the softness of the inner core turned
out to have hardened. Also what seems to
happen is that the moisture from inside penetrates
the outer parts and softens this area. |
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| And again, |
| the smell was: |
Pumpernickel |
| the taste was: |
Pumpernickel |
| the color was: |
Pumpernickel |
| the crumb was: |
Pumpernickel |
| the size was: |
Pumpernickel |
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| HOME->SD->Honest Pumpernickel Bread->make rye meal->pilot run->second run->cooled down ->CQA |
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email here
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;)
;)
;)
;)
;)