SF style sourdough bread - KA loaves done Previous 1 2 3 4 (Page 7 of 9) 5 6 7 8 9 Next All pictures can be enlarged for more detail when clicked on - please read my disclaimer HOME->SD->SF style bread 01->1&2 leaven sponge->2 & ripe leaven sponge->ripe leaven sponge->dough, rise & fold->rise&bake->KA bread->GM bread & compare->CQA King Arthur flour loaves, crumb and crust top side view front view side view other side view crumb 1 crumb 2 crumb 3 crust These are the first two loaves made with KA flour, the original dough weight after mix/knead was 1201 g, the warm loaves right after baking had 1035 g, baking time was 38 minutes.

HOME->SD->SF style bread 01->1&2 leaven sponge->2 & ripe leaven sponge->ripe leaven sponge->dough, rise & fold->rise&bake->KA bread->GM bread & compare->CQA

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